They fill your garden with lush green leaves all summer, and there’s nothing more fun than picking pumpkins from your own pumpkin patch in the fall.. Not many things are more delicious than a ripe summer tomato straight from the vine, but be careful about how many young tomato plants you pick up from the nursery.

How to Make Homemade Pancake Syrup.This recipe is made using basic ingredients that most of us will have in the pantry: Granulated white sugar, brown sugar, water, and vanilla extract.

You can also use a 1/4 teaspoon maple flavoring in place of the vanilla flavour if you happen to have that on hand, both are good and result in the same beautiful gold-brown syrup..I have some coconut extract in my cupboard that I’m curious to try with this as well and I definitely think you could play around with making other flavoured syrups, too.When it comes to pancakes and waffles, the options are pretty much endless..

If you happen to be out of brown sugar, check out my trick for making my.homemade brown sugar.

with molasses as well!.

To make the syrup, you’ll just need to dissolve the ingredients together, heat them to boiling, and allow your syrup to cool slightly.All the other cookies pictured in this post were made using a white cake mix..

Recipe Notes for Cookies Made From Cake Mix.I feel like the salted butter is important because of the sweetness of the other ingredients.

It really helps balance everything out.If you don’t have salted butter, just use unsalted and add a pinch of salt to your dry cake mix before you incorporate the other ingredients into the cookie dough..