"I would love these floating on top of soup!".

It's estimated that the country of Mexico consumes over 1 million and 100 thousand tons of rice per year.There is even a variety of long-grain rice known as Arroz de Morelos that has a denomination of origin protection status.

All over the Mexican republic, you will find arroz served as a side in fluffy pilafs, sprinkled in chicken soups, used as a binder for albondigas, or used as the base for., Mexico's unsung rice-bowl hero found in regions along the Pacific, but specifically Michoacán.Forget "Spanish rice."

This is the Mexican rice recipe you should be cooking.. READ MORE:.Rice arrived in Mexico via La Nao de La China (a.k.a.

Manila Galleon), Spanish trading ships that brought goods from Asia to Mexico in the 1560s.

People took to the new filling staple crop and treated it as another vehicle to deliver spicy stews (guisados) and beans.Ninja Pod & Grounds Specialty Single-Serve Coffee Maker.

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