Carve chicken, or pull meat off the bone, and coarsely chop meat and skin on a cutting board, reserving any juices on rimmed baking sheet.

1 cup chicken stock.1/2 pound fingerling or Yukon Gold potatoes.

2 endives, trimmed, cored and cut crosswise into 1/4-inch wide strips.Combine the port or Madeira, red wine, honey and tarragon in a medium saucepan.Add the pears and bring to a simmer over medium heat.

Cook for 10 minutes, or until the pears are slightly softened.Remove from the heat and let the pears cool in the cooking liquid.. With a slotted spoon, remove the pears from the cooking liquid; set aside on a plate.

Combine the cream, chicken stock, butter and 1 1/2 cups of the pear cooking liquid in a saucepan.

Bring to a simmer and simmer for 45 minutes to 1 hour, until the liquid is reduced by half..From readying focaccia for the oven to cooking zucchini on the stovetop, this Le Creuset braiser makes several appearances throughout the trailer.

The maker of our favorite., Le Creuset designed its braiser to ensure even cooking and browning.

With a wide, shallow base and gently sloped sides, it promotes easy stirring and the enameled interior makes for quick cleanup..Once the focaccia is on the table, Markle slices through the delicate bread with a Shun.