This sleek and modern decanter from Glasvin was the strongest contender of our remaining picks.

Up to now, most NA wines have come off either harsh and oddly hollow or else tasting of fruit juice and not much else.But, drawn along in the wake of successful.

nonalcoholic beers., now bottles are hitting the market that not only taste good but also actually taste like wine.. As a wine lover — of the real stuff — I am by nature extremely skeptical about modified wine, and let’s be clear: To make good-tasting nonalcoholic wine, you need to de-alcoholize real wine, bolster it with flavor additives or at the very least unfermented grape juice or extract, and, typically, add preservatives (sodium benzoate, potassium sorbate, and potassium metabisulfite, most commonly).Actual wine is much simpler: grapes, and yeast to ferment their juice.

Minimal sulfur dioxide for preservation..Note also that even de-alcoholized wine usually has trace amounts of alcohol — 0.5% or less — but not zero.

However, it also has substantially fewer calories than the regular stuff; alcohol provides the bulk of the calories in wine.

So, for those in search of occasional or even all-year moderation, here are eight excellent picks (those without vintages listed are non-vintage offerings).. Make an Alcohol-Free Spritz in Seconds with These Bartender-Approved Bottles., unseeded and thinly sliced on an angle.

canned black-eyed peas.(from 15.5-ounce can).

(such as College Inn Culinary Stock).2. soft-cooked eggs.