If I’m shaving truffles on a guest’s plate for a $60 markup, no matter what the cost is on my end, I feel like the guest wants the Alba.”.

Price, minimalist style, and lack of spills.Need we say more?

At $50, this accessible decanter is functional, affordable, and worth the money.. Cons.Although the decanter is made from single-walled crystal, we found it thicker than expected.. For a budget-friendly decanter that seriously over-delivers for the price, check out this accessible option from Luigi Bormioli.Crafted from crystal glass, the decanter features a bulbous bowl and narrow, flared neck, which helps keep pouring spill-free, as well as balance out the weight of the base.

In terms of tasting, we found that the wine appeared less dry and with milder tannins after 15 minutes, and that acidity and fruit forwardness became more prominent after 30 minutes..Despite its above-average thickness, the decanter feels sturdy and balanced in hand without ever feeling clunky.

We found the piece easy to swirl and pour from, and that its relatively traditional look is quite appealing, especially when paired with existing stems and.

stemless glassware.Courtesy of Sahbi Sahbi.

On the total other side of the spectrum is., located on Avenue Ménara in what feels like the city’s equivalent of Rodeo Drive, from chef Richard Sandoval.

It’s a modern, airy space serving what the team there calls a pan-Latin steakhouse concept.Of particular note were the smoked swordfish dip, each bite seamed with lemon, pickled jalapeño, and cilantro; the impossibly moist, red chili adobo-marinated chicken; and the whole sea bass, which made for a terrific round of tacos.