As mentioned above, don’t be discouraged by the color.

Allow the loaf to cool for 30 minutes, then mix the glaze if you'd like and drizzle it over top before slicing the loaf.. MORE RECIPES LIKE THIS.Gluten-Free Vegan Lemon Loaf.

My Basic Guide to Plant-Based Baking.Le Creuset Overnight Artisan Bread Recipe.Homemade Maple Pecan Granola.

Vanilla Lavender Shortbread Cookies.Three Ingredient Banana Bread.

Salted Chocolate Chip Cookies.

The Creek Line House Food and Recipe Archives.Butter or plant-based butter substitute.

Crushed candy cane bits.Just a note on the butter: I always use plant-based ingredients in my baking and I’ve used a number of different types and brands over the years.

I recently started using the Becel brand sticks and have found them to be great for all recipes in general.A lot of bakeries seem to use this brand in their vegan baked goods rather than the more expensive plant-based substitutes as well.. You can either buy pre-crushed candy cane bits or you can just crush up a few candy canes yourself, whichever works for you.. Making the Candy Cane Shortbread.