Most of the wineries sit along the west coast of Michigan’s mitten-shaped lower peninsula, especially in southwest and northwest lower Michigan.. What differentiates Michigan wine?.

Fennville has a climate similar to Lake Michigan Shore but with more prevalent sandy soils.Pinot Noir, Pinot Gris, Chardonnay, and Riesling thrive here.. Leelanau Peninsula.

The vineyards on Michigan’s resplendent pinky finger sit on a peninsula between Lake Michigan and Grand Traverse Bay.Founded in 1982 by owner Bernie Rink, of Boskydel Vineyard, and Larry Mawby, of L. Mawby, this hilly region boasts various soil types, but tends to consist of well-drained sandy loam.Mawby first gave the region prominence with his range of sparkling wines.

Grapes planted here include Riesling, Gewürztraminer, Chardonnay, the Pinot family, Auxerrois, Sauvignon Blanc, Blaufränkisch, and Cabernet Franc.Winemakers experiment with new varieties here every year.. Old Mission Peninsula.

This 19-mile finger of land juts into Grand Traverse Bay, but it’s only three miles at its widest point.

With blue-green waters on both sides of the peninsula, this AVA might be one of the most romantic in America.From a juicy rack of lamb with a sweet and spicy sauce to whole roasted branzino and roast beef, there's a tender roast to fit into your meal planning schedule.. 01. of 11.

Rack of Lamb with Mustard Shallot Sauce.Sweet and spicy mustard-shallot sauce brings depth to medium-rare, juicy lamb that's ready in 45 minutes.

The rack is seasoned and seared until golden brown and then roasted for a quick 20 minutes.Rest, carve, and serve alongside the sauce.. Get the Recipe.