With mixer running on high speed, slowly stream hot sugar syrup down side of mixer bowl, being careful not to touch whisk.

Adapted from a recipe in author Patricia Wells's cookbook,.Salad as a Meal.

, this rosy roast beef with basil oil seems decadent but contains only two grams of saturated fat per serving.. Get the Recipe.Roast Chicken with Rosemary and Lemon.Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices.. Get the Recipe.

Achieve a crispy skin on the stovetop and then finish this whole branzino that's stuffed with lemon and rosemary in the oven.Steve Corry makes an easy compound butter — which melts on the fish to become a sauce — with wild Tunisian mountain capers, although any caper will work.. Get the Recipe.

Roast Chicken with Salsa Verde and Roasted Lemons.

This crisp and juicy roast chicken from star chef Jonathan Waxman of NYC’s Jams is perfect with his chunky seven-herb salsa verde ⁠— and ready in an hour.. Get the Recipe.Just make sure you're adding the olive oil slowly, drop by drop.

Keep moving the pestle around the mortar in a circular motion and keep dreaming of the thick, creamy sauce at the end of it all.. Notes from the Food & Wine Test Kitchen.Adding the oil very slowly, in small amounts, is key; an.

with a pour spout provides more volume control.. Cook Mode.Fresh lemon juice.