In my eight years of guest judging on.

“In a non-pandemic year, I like to get to New Orleans as frequently as my liver and bank account will allow.That has a lot to do with having many loved ones who are blessed enough to live there, and thanks to modern technology, I've been able to keep in touch for the last while.

But last I checked, dirty rice can't Zoom, and that's a tragedy.I'm not going to fool myself into thinking I could ever make this dish as well as folks like Isaac Toups, Alzina Toups, Poppy Tooker, Emeril Lagasse, Susan Spicer, Donald Link, Rebecca Wilcomb, or any of the stewards of Cajun cuisine, but until I can get back bayou-ward, this version hits the spot.It's admittedly a pinky-up take, what with the watercress garnish, and the chicken livers left whole rather than chopped into the mix, but the flavor delivers and the pickled red onions punch through the richness in such a pleasing way that I can pop an Abita and bear it until I can be in that magical city again.” ⁠—.

Kat Kinsman, executive features editor.Ginger Crispy Rice with Salmon and Bok Choy.

“The gentle heat from the clay pot yields fluffy and fragrant grains of rice with a crackly, craveable golden brown crust.

This best of both worlds one-dish meal is on regular rotation at my house thanks to its endlessly customizable toppings and quick clean-up.” ⁠—., which feature a mix of brown, white, green, blue, and beige eggshells, can be found at some specialty stores.

But you’re more likely to spot these colored eggs at your local farmers market.. Like brown and white eggs, pastel-colored eggs are also dictated by the breed of the hen, says Moyle.“There are all kinds of genetics going on there,” he says.

Some breeds, like Araucanas and Ameraucanas, are also known for laying blue eggs, says Yarborough.. “People more recently have done a lot of artificial selection and are breeding birds that lay different colored eggs,” says Blatchford.“They’ve come up with all different shades of green, blue, and brown [eggs].